Menus

Starters

Cauliflower Soup, Cashel Blue, Pine Nuts, Raisins (7)   -   €7.50

St. Tola Goats Cheese, Beetroot, and Walnut Salad, Burren Balsamic (7, 8)   -   €10.95

Burren Smokehouse Salmon, Horseradish, Pickled Cucumber, Crème fraiche (4, 7)   -   €12.50

Braised Irish Duck Ragu, Pappardelle and Parmesan (1,3,7,9,12)   -   €13.95

Atlantic Prawn Cocktail (2,3,4,10)   -   €12.95

Fresh Mussels, Shallot, Garlic, White Wine, Parsley, Lemon (2,4,7,14)   -   €10.95

Mains

Striploin of Irish Beef, Triple Cooked Chips, Tenderstem Broccoli, Bearnaise (3, 7, 12)   -    €28.50

Rump of Irish Lamb, Puy Lentils, Greens, Salsa Verde  (4, 7,10,)   -   €24.50

Beer Battered Hake, Triple Cooked Chips, Crushed Peas, Tartare Sauce (1, 4)   -   €18.50

Pan Fried Salmon, Jerusalem Artichokes, Leeks, Wild Mushrooms, Hazelnuts (3,4,7,8)   -   €21.50

Potato Gnocchi, Sage butter, Parmesan (1, 3, 4, 7)   -   €15.50

Sides

Triple Cooked Chips (1,4)   -   €3.50

Green Salad, Lemon, Olive Oil   -   €3.50

Sprouting Broccoli (7)   -   €4.50

Mashed Potatoes (7)   -   €3.50

Desserts

Chocolate Delice, Salted Caramel Ice Cream, Pistachio, Raspberries (3, 7, 8)   -   €8.95

Buttermilk Panna cotta, Apples, Blackberries, Almonds (1, 7, 8)   -   €7.50

Custard Tart (1,3,7)   -   €7.50

Selection of Irish Cheeses, Crackers, Celery, Grapes, Walnuts (1, 7, 8,9)   -   €9.50

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(Allergens in Brackets)

1 Gluten, 2 Crustaceans, 3 Eggs, 4 Fish, 5 Peanuts, 6 Soybeans, 7 Milk, 8 Nuts, 9 Celery, 10 Mustard, 11 Sesame Seeds, 12 Sulphur dioxide/Sulphites, 13 Lupin, 14 Molluscs

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Children’s Menu

Soup of the Day   -   €3

Pan Roast Breast of Irish Chicken   -   €7.50
With a Choice of: Chips and Salad, Mash and Broccoli, Penne Pasta with Tomato Sauce

Pan Fried Fish of the Day   -   €7.50
With a Choice of: Chips and Salad, Mash and Broccoli, Penne Pasta with Tomato Sauce

Mini Fish and Chips   -   €7.50
Beer Battered Hake, Triple Cooked Chips, Crushed Peas

Penne Pasta   -   €6.00
With a Choice of: Tomato Sauce or Butter and Parmesan

Selection of Ice Creams   -   €3.50‍

Allergens available on request. Dishes and desserts from main menu also available in smaller portions where possible, ask your server for details.

Cauliflower Soup, Cashel Blue, Pine Nuts, Raisins (7)

St. Tola Goats Cheese, Beetroot, and Walnut Salad, Burren Balsamic (7, 8)

Irish Mussels, Shallot, White Wine, Parsley, Garlic, Lemon (2,4,7,14)

Atlantic Prawn Cocktail (2,3,4,10)

Braised Irish Duck Ragu, Pappardelle and Parmesan (1,3,7,9,12)

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Roast Topside of Irish Hereford Beef, Yorkshire Pudding, Roast Potatoes, Vegetables, Gravy (1,3,7,9,10)

Roast Loin of Free Range Irish Pork, Roast Potatoes, Vegetables, Gravy (7,9,10)

Pan Fried Salmon, Champ Potatoes, Pink Grapefruit Beurre Blanc (2,4,7)

Beer Battered Hake, Triple Cooked Chips, Crushed Peas, Tartare Sauce (1, 4)

Potato Gnocchi, Sage butter, Parmesan (1,3,7)

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Vanilla Pannacotta, Apple, Blackberries, Oats, Almonds (1,7, 8, 11)

Kilshanny Apple Tart, Vanilla Ice Cream, Custard (1,3,7,8)

Chocolate Delice, Salted Caramel Ice Cream, Pistachio, Raspberries (3, 7, 8)

Selection of Irish Cheeses, Crackers, Celery, Grapes, Walnuts (1, 7, 8,9)

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2 Courses   €27.50

3 Courses   €35

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(Allergens in Brackets)

1. Gluten   2. Crustaceans,   3. Eggs,   4. Fish,   5. Peanuts,   6. Soybeans,   7. Milk,   8. Nuts,   9. Celery, 10. Mustard,   11. Sesame Seeds,   12. Sulphur dioxide/Sulphites   13. Lupin   14. Molluscs

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All dishes available in half portions for children.
Penne pasta with tomato sauce also available.