Kilshanny House
Bar & Restaurant

Sunday Lunch Menu (Sample)

Cauliflower Soup, Cashel Blue, Pine Nuts, Raisins (7)

St. Tola Goats Cheese, Beetroot, and Walnut Salad, Burren Balsamic (7, 8)

Irish Mussels, Shallot, White Wine, Parsley, Garlic, Lemon (2,4,7,14)

Atlantic Prawn Cocktail (2,3,4,10)

Braised Irish Duck Ragu, Pappardelle and Parmesan (1,3,7,9,12)

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Roast Topside of Irish Hereford Beef, Yorkshire Pudding, Roast Potatoes, Vegetables, Gravy (1,3,7,9,10)

Roast Loin of Free Range Irish Pork, Roast Potatoes, Vegetables, Gravy (7,9,10)

Pan Fried Salmon, Champ Potatoes, Pink Grapefruit Beurre Blanc (2,4,7)

Beer Battered Hake, Triple Cooked Chips, Crushed Peas, Tartare Sauce (1, 4)

Potato Gnocchi, Sage butter, Parmesan (1,3,7)

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Vanilla Pannacotta, Apple, Blackberries, Oats, Almonds (1,7, 8, 11)

Kilshanny Apple Tart, Vanilla Ice Cream, Custard (1,3,7,8)

Chocolate Delice, Salted Caramel Ice Cream, Pistachio, Raspberries (3, 7, 8)

Selection of Irish Cheeses, Crackers, Celery, Grapes, Walnuts (1, 7, 8,9)

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2 Courses €27.50   /   3 Courses €35

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(Allergens in Brackets)

1. Gluten   2. Crustaceans,   3. Eggs,   4. Fish,   5. Peanuts,   6. Soybeans,   7. Milk,   8. Nuts,   9. Celery,
10. Mustard,   11. Sesame Seeds,   12. Sulphur dioxide/Sulphites   13. Lupin   14. Molluscs

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All dishes available in half portions for children.
Penne pasta with tomato sauce also available.

Opening soon under new ownership.

Follow us on social media for updates.
info@kilshannyhouse.ie